100% Vegetarian, Eating Naturally from Your Grocery Store by Julianne Pickle. $7.95. Every ingredient is found at your local grocery store. Simple, inexpensive, and easy. Quantity discounts available on five or more copies, automatically calculated by the shopping cart. Spiral bound. 5½ x 8½, 120 pp. [ More ]
Cooking with Natural Foods by Muriel Beltz. $16.95. Packed with recipes in double columns. A great value. The recipes are
total vegetarian and contain no refined
fat or refined sugar yet are guaranteed to satisfy. Spiral bound. 8½ x 11, 130 pp.
Newstart Lifestyle Cookbook by Sally J. Christensen and Frances Piper de Vries. $19.99. 260 heart-healthy recipes featuring whole plant foods. Each with nutritional
labeling. Sections feature menu planning, food preservation, shopping tips, ways to
add eye appeal to a dish, ideas for feeding your baby. Goes great with 'New
Start! Lay-flat binding, 6 x 9, 230 pp. [ More ]
Of These Ye May Freely Eat by Jo Ann Rachor. $2.95. Many acclaim this to be the very best vegetarian cookbook.
100,000 in print. Now totally revised. Over 250 recipes and still only 2.95.
Includes dairy substitutes.
Also a unique section on food drying. Find out how to dry many of the recipes found in this
book. 5½ x 8½, 96 pp. [ More ]
Seven Secrets Cookbook by Neva & Jim Brackett. $15.95. Total vegetarian recipes from the Five Loaves Deli and Bakery in Seattle
where they served delicious meals to over 3000 people a month. The numerous colored pictures
help to make this cookbook an excellent choice as a gift. Spiral bound. 5½ x 8½,
192 pp. [ More ]
The Total Vegetarian Cookbook by Barbara Watson. $34.95. Over 150 simple and delicious total vegetarian recipes
from the kitchen of Barbara Watson. Forewords by Neil Nedley,
MD and Jane Kurtz, RN, RD, MPH. Four color throughout. Hardcover. 8½ x 11, 224 pp.
(Older, damaged copies (spiral-bound) available for $14.95.) [ More ]
